6 Ingredient Gluten Free Raspberry Choco Loaf
I am hoping you can feel the inspiration to bake! With just 6 simple ingredients, this is a perfect way to start.
Ingredients
- 2 cups Almond Flour
- 3 Free Range Eggs
- 1/4 cup Honey
- 1 tsp Gluten Free Baking Powder
- 1 cup Frozen Raspberries
- 1/3 cup Choc Chips
Instructions
- Preheat oven to 180c. Line a loaf pan with baking paper (I prefer this option as easy to slide out of the pan)
- Whisk together the almond flour, eggs, honey, and baking powder in a large bowl until smooth.
- Gently fold in the raspberries and chocolate chips. Try not to overmix, especially if using fresh berries.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 35–45 minutes, or until golden and a toothpick inserted in the center comes out mostly clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.