Aussie Gluten Free Beef Pies
Perfect for Australia Day Weekend, although you don't need an excuse to make these easy pies!
Ingredients
- 2 sheets Gluten Free Puff Pastry
- 500 grams Beef Mince
- 1/2 Onion:, Finely chopped
- 1/2 cup Mushrooms: , Sliced
- 2 tbsp Tomato Sauce
- 2 tbsp Powder Gravy
Instructions
- Heat a large pot on the cooktop. Add the diced onion and beef mince. Season and start to cook the mixture.
- Turn on the pie maker and spray with olive oil
- After 5 minutes of the mixture cooking, add the sliced mushrooms, tomato sauce and gravy powder. Cook to combine. Done!
- Cut the puff pastry into circles and line the base of the pie maker. Fill with the mixture. Top with a pastry lid. Cook until the pastry is firm and brown
- You must eat the pies with tomato sauce!
Nutrition
Serving: 1bowl | Calories: 668kcal | Carbohydrates: 38g | Protein: 21g | Fat: 48g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 25g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 284mg | Potassium: 328mg | Fiber: 2g | Sugar: 1g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 4mg
Tried this recipe?Leave a review or a star rating and let me know how it was! Use the hashtag #daysofjay on Instagram so I can see your delicious creations.