Dairy and Gluten Free Satay Sauce
My Famous Dairy and Gluten Free Satay Sauce is a secret recipe that you will make over and over again! It's so easy and tastes delicious! No more store-bought satay sauce!
Ingredients
- 1 cup peanut butter
- 1 cup coconut cream
- 2 cloves garlic, diced
- 1 tsp Chinese 5 spice powder
- 2 tbsp tamari
- 1 tsp maple syrup
- 1 tbsp fresh lime juice
To serve:
- chilli sauce
- lemon juice
- peanuts
Instructions
- Place a large frypan on the stove/medium heat. Add garlic, chinese 5 spice and the peanut butter. Stir as the peanut butter starts to melt.
- Slowly add coconut cream and tamari. Turn down the heat to avoid burning the sauce. Once combined add the lime juice and maple syrup.
- You can choose the thickness of the sauce by adding more peanut butter or more coconut cream.
- Serve over chicken skewers, tofu, or beef strips - always add extra nuts on top, a squeeze of lemon and a hint of chilli!
Nutrition
Serving: 1cup | Calories: 447kcal | Carbohydrates: 35g | Protein: 9g | Fat: 33g | Saturated Fat: 26g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 597mg | Potassium: 407mg | Fiber: 3g | Sugar: 26g | Vitamin A: 3IU | Vitamin C: 2mg | Calcium: 52mg | Iron: 2mg
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