Preheat the Oven: Preheat your oven to 200c and line a baking sheet or pizza stone with baking paper.

Mix Dry Ingredients: In a large bowl, combine the gluten-free flour, baking powder, and salt. Stir well to ensure they are mixed evenly.

Add Wet Ingredients: Add the olive oil, apple cider vinegar, and warm water to the dry ingredients. Mix until a dough forms. It should be slightly sticky but manageable.

Shape the Dough: Place the dough onto the prepared baking sheet. Using your hands or a rolling pin, spread it out into your desired pizza shape and thickness. You can wet your hands slightly to prevent sticking.

Pre-bake the Crust: Bake the crust in the preheated oven for about 10 minutes, or until it starts to turn golden.

Add Toppings: Remove the crust from the oven and add your favorite sauce, cheese, and toppings.

Final Bake: Return the pizza to the oven and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.

Serve: Let it cool for a few minutes, slice, and enjoy your gluten-free pizza!