In a bowl, add all your ingredients and mould with your hands the preferred size for your fish cakes depending on how you are serving them - main meal, slightly larger or nibbles, small bites

Place fish cakes on the baking tray, Drizzle with olive oil. Season and optional, squeeze a lemon over the cakes. Bake for 20 minutes until cooked

I like to add a tray of homemade wedges in the oven at the same time. Simply cut potatoes into wedges, Drizzle with olive oil and season.

Serve with a lovely summer salad and white rice if you are serving hungry peeps!