Bring out the Slow Cooker. I always choose Fast setting, which is approx. 6 hours of cooking time

Place the beef, passata and taco seasoning in the pot and cook for 6 hours. The meat will fall apart beautifully once cooked. You could add onion, capsicum, green beans or whatever you like.

Once cooked, serve the meat in a large dish along side gluten free burritos, avocado, coriander, fresh chilli and fresh sliced tomato. Make sure you have a large bowl of grated cheese!