In a large bowl, add the flour and yoghurt. Start to mix with a spoon to combine, then get your hands in there to create the dough. Add a pinch of salt. Add more flour if the mixture is too sticky, the dough should come together nicely and easy to roll

Then create small balls, like the size of an egg. Place them on a dusted flour surface.

Heat a frypan on a medium heat and drizzle with olive oil. Once the pan is heated, place 2 or 3 balls in your frypan and press down to create the flat bread

Cook for 2 minutes, then flip and repeat. Add a sprinkle of salt on each side. Add more olive oil if the pan becomes dry

Place on a plate to serve or pop in the oven on a low heat to keep them warm. Enjoy!