Gluten Free 5 Ingredient Delicous Beef Meatloaf

Raquel Bosustow

Gluten Free Beef Meatloaf is not what ate for dinner an Italian Mum, we never ate Meatloaf! I actually had never tried it until a month ago when Scott decided to cook dinner and one of his Nanna's dishes. We googled for recipes which all contained gluten! But as you know, I love to change any recipe to be gluten free and the magic begins.

Prep Time 10

Cook Time 30

Serves 6

Ingredients

2kg Beef Mince
4 cloves Garlic, diced
1 White Onion, chopped
2 tbsp Rosemary, Fresh or dried
2 Free range eggs
1 cup Tomato Sauce/Ketchup
1 litre Passata
4 tbsp Gluten Free Gravy Powder

Instructions

Let's get cooking! Preheat oven 180c. Place a bowl ready for mixing and a large ceramic baking tray for the baking
In the bowl, mix all the ingredients except the passata and gravy
Then mould a large log of meat into the tray. Pack it in firmly to ensure the meatloaf sticks together whilst cooking.
Pour the passatta around the meatloaf. Seaon with salt and pepper. Cook for 25 minutes.
Then add the gluten free gravy powder into the passata sauce and mix through, this will develop beautifully for the last 5 minutes of cooking
Once cooked (test by cutting into the middle), serve the meatloaf with the delicious sauce drizzled over the top. You can never have enough sauce!

Course | DINNER

Cuisine | Australian