Gluten Free Burger Buffet
The family dinner that will make everyone happy
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Serves 4
- 1 kg BEEF MINCE: , You can choose chicken or pork as an alternative
- 2 tbsp OREGANO
- 3 stems SHALLOTS, Diced
- 4 buns GF BURGER BUNS, I like to toast the buns to create a softness and crunch
- 3 whole TOMATO & LETTUCE:, Finely sliced
- 1 can BEETROOT & GERKINS: , Tin version is totally fine!
- 2 whole ONIONS, Thinly Sliced
- SAUCES: Tomato BBQ and Chilli
- 1 250g SLICED CHEESE, The first ingredient to always run out!
Let's make the beef patties first. In a big bowl, add the mince, oregano and shallots. No egg or breadcrumbs required. Roll a handful of mixture in a ball, then press into a patty shape on a lined baking tray
Preheat oven 180c and pop in for 15 -20 minutes until cooked.
Meanwhile, lets organise the table! Slice the tomatoes and lettuce - iceburg, baby spinach and rocket to serve on a large platter.
In bowls, place the beetroot, gherkins and sliced cheese. Add your sauces to the table. Place the buns on a plate
Pan fry the onions with a dash of olive oil. Transfer to a bowl. Pop your airfryer on with the fries! You are ready!
andYou will see in my photo, I included Roasted Chicken Wings - I simply place the chicken wings in a baking tray and drizzled with sweet chilli sauce/tamari and cooked for 20 minutes. Don't forget the serviettes - I do every time!
Serving: 1bowl | Calories: 643kcal | Carbohydrates: 2g | Protein: 43g | Fat: 50g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 22g | Trans Fat: 3g | Cholesterol: 178mg | Sodium: 169mg | Potassium: 710mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 45IU | Vitamin C: 0.2mg | Calcium: 88mg | Iron: 6mg
Course | DINNER
Cuisine | American, Australian