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+ servings

Gluten Free Burger Buffet

The family dinner that will make everyone happy
Prep Time 15 minutes
Cook Time 20 minutes
Serves 4

Ingredients
 

  • 1 kg BEEF MINCE: , You can choose chicken or pork as an alternative
  • 2 tbsp OREGANO
  • 3 stems SHALLOTS, Diced
  • 4 buns GF BURGER BUNS, I like to toast the buns to create a softness and crunch
  • 3 whole TOMATO & LETTUCE:, Finely sliced
  • 1 can BEETROOT & GERKINS: , Tin version is totally fine!
  • 2 whole ONIONS, Thinly Sliced
  • SAUCES: Tomato BBQ and Chilli
  • 1 250g SLICED CHEESE, The first ingredient to always run out!

Instructions
 

  • Let's make the beef patties first. In a big bowl, add the mince, oregano and shallots. No egg or breadcrumbs required. Roll a handful of mixture in a ball, then press into a patty shape on a lined baking tray
  • Preheat oven 180c and pop in for 15 -20 minutes until cooked.
  • Meanwhile, lets organise the table! Slice the tomatoes and lettuce - iceburg, baby spinach and rocket to serve on a large platter.
  • In bowls, place the beetroot, gherkins and sliced cheese. Add your sauces to the table. Place the buns on a plate
  • Pan fry the onions with a dash of olive oil. Transfer to a bowl. Pop your airfryer on with the fries! You are ready!
  • andYou will see in my photo, I included Roasted Chicken Wings - I simply place the chicken wings in a baking tray and drizzled with sweet chilli sauce/tamari and cooked for 20 minutes. Don't forget the serviettes - I do every time!

Nutrition

Serving: 1bowl | Calories: 643kcal | Carbohydrates: 2g | Protein: 43g | Fat: 50g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 22g | Trans Fat: 3g | Cholesterol: 178mg | Sodium: 169mg | Potassium: 710mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 45IU | Vitamin C: 0.2mg | Calcium: 88mg | Iron: 6mg
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Course | DINNER
Cuisine | American, Australian