Let's get cooking! In a large frypan (I am using my Paella pan in this photo, start to cook the onion and garlic with a tablespoon of olive oil on a medium heat.

Then add the chicken drumsticks and start to brown the skin. If the garlic is burning, just add 1 tablespoon of water to create some steam

Whilst the chicken is bubbling away, lets cook the Polenta. Now remember this, the ratio is 1 cup of Polenta equals 4 cups of water. You will need double this. Once the water is simmering, slowly pour in your polenta and start the stir immediately. It will come together, then leave the polenta to simmer softly, Otherwise it will bubble and spit at you! It will be cooked around 5 mins. Now, here is the secret - you need to add salt, butter and parmesean to flavour.

To serve - roast potatoes, a lovely green salad and place all of the deliciousness on the table for everyone to help themselves!