Let's get cooking! First the crispy chicken! Its so easy. Make sure the breast is thinly sliced for even cooking. On a plate, spread out the gluten free crumbs and season with salt/pepper. Press the chicken breast into the crumbs. Yes, you have read this right - no egg no flour.

Place the chicken in batches to be cooked in the airfryer. 200c for 15 minutes until cooked through. Set aside

Then dice up the bacon and gluten free bread into squares. Place in the airfryer 200c for 10 mins to crisp! The bacon will flavour the croutons.

Meanwhile, boil a small saucepan to create hard boiled eggs. Bring the water to boil, then add the eggs, 8 minutes!

Shred the cos lettuce and start to plate your masterpiece.

Then slice the chicken breast add to the lettuce base. Then layer with the bacon, croutons, peeled and sliced boiled eggs. Top with a generous amount of shaved parmesesan. Season with salt and pepper. Drizzle with olive oil and your Ceaser Salad dressing (store bought or you can make your own). Amazing!!!!!