Gluten Free Crispy Healthy Dukkah Chicken

Raquel Bosustow

A delicious way to serve a crispy flavoursome chicken fo the family that takes minimal effort in the Air Fryer

Prep Time 10

Cook Time 20

Serves

Ingredients

1 cup ALMOND MEAL, You can buy this in a packet from the supermarket or make your own by blending almonds.
1 cup POLENTA
2 tbsp SMOKED PAPRIKA, it has to be smoked!
2 tbsp CUMIN, ground
2 tbsp CORIANDER, ground
2 tbsp BLACK AND WHITE SESAME
1 cup COCONUT YOGHURT
6 150g CHICKEN THIGH, Free Range

Instructions

Let's get cooking! In a big bowl, add all the ingredients except the chicken and yoghurt, Mix well and season with salt and pepper.
On a plate, spread the yoghurt and dip in each chicken thigh fillet to cover completely
Then toss into the spice mix and completely cover. Place in the airfryer and spray with olive oil. Cook for 20 minutes on 180c.
That is it! Seriously!!!! I serve with fresh coriander and sliced chilli plus a large green salad. Roasted potatoes are also a delicious side. Lemons of course, add lemons!!

Nutrition

Tried this recipe?Leave a review or a star rating and let me know how it was! Use the hashtag #daysofjay on Instagram so I can see your delicious creations.

Course | LUNCH, DINNER

Cuisine | moroccan