Bring a large pot of water to boil. Cook your pasta until al dente

Meanwhile, heat a large frypan or saucepan with a dash of olive oil. Fry the onion, sausages and garlic until the sausages are slightly brown

Then add the passata and dried herbs, along with the red wine. Season with salt and pepper. Bring to the boil, then simmer.

Cook for a minimum of 20 minutes to allow the flavours to develop into an italian heavenly sauce!

Drain the pasta and add to your sauce. Toss through and season. Sprinkle with parmesan cheese