Let's get cooking! Well, the only part we need to cook is the choco sauce!

In a saucepan, add 1 x can of condensed milk and 1 cup of choc chips (milk or dark, whatever you prefer). Stir constantly on a low heat until melted. Take off the heat and stir in 2 tablespoons of butter. Set to the side

Start the process of layering and creating! A dallop of custard, a biscuit, the gooey choco sauce, repeat!

Top with fresh raspberries and place in the fridge ready to serve

At time of serving, you can dust with icing sugar or grated chocolate