Let's get cooking! In large frypan, add a dash of olive oil. Add the onion and spices. Cook for a few minutes to allow the flavours to develop

Add the mince and stir through the flavours. Spread the mince evenly throughout the plan. Then pour in the passatta and season with salt pepper

I like to cover the pan with foil to allow the heat to cook through the meat. Add a little water to keep ensure the sauce is not thickening too much through the cooking process.

Once cooked, add the red kidney beans. Stir through to complete the dish!

Meanwhile, create a platter of goodness to create the burritos - chopped tomato, shredded cheese, sour cream, fresh chilli, shredded lettuce. Chilli sauce, corn chips in bowls and the gluten free tortilla wraps ready to enjoy