Let's get cooking! Preheat the oven 170c.
Prepare your crumb ingredients - place the breadcrumbs, the garlic, the parmesan and rocket on a chopping board. Chop finally to create a beautiful crumb. Season with salt and pepper
In a bowl. crack the eggs, beat together and place next to the crumb. Then coat the steak in the egg mixture, then the breadcrumb mixture, pressing firmly to ensure the crumb sticks to the steak. Be generous with covering all of the steak.
In a frypan, add the olive oil and heat to a medium temperature. Place two steaks at a time to lightly brown, about 2 mins each side, then flip.
Place on lined baking tray and cook in the oven for approx. 15 minutes. You can use a meat thermometer, to help you or check at 10 minutes to see how the meat is cooking and choose your preferred result - ,medium rare or well done.
Serve with a vibrant green salad or roasted veggies!