Gluten Free Pretzels
Here you go! Ir's time to embrace gluten free baking with an old favourite from Germany.
Ingredients
- 1.5 cups Gluten Free Flour with Xanthan Gum: , Or if easier a gluten free bread mixture will work just as nicely
- 1 tsp Baking Powder:
- 3/4 cup Greek Yoghurt:
- 1 tbsp Baking Soda:
- Coase salt or Sea Salt : Completion!
Instructions
- Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
- In a bowl, mix the gluten-free flour, baking powder, and salt.
- Add yogurt and stir until a dough forms. Knead gently on a floured surface until smooth.
- Divide dough into 4–6 pieces. Roll each piece into a rope and shape into a pretzel.
- In a large pot, bring water and baking soda to a boil. Boil each pretzel for about 30 seconds, then remove with a slotted spoon and place on the baking sheet.
- Sprinkle pretzels with coarse salt and brush with melted butter if desired.
- Bake for 15–20 minutes or until golden brown.
Nutrition
Serving: 1bowl
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