Let's get cooking! In a large frypan, add a knob of butter, sliced onions, garlic and rosemary. Cook for a few minutes to brown the onions and develop the flavours.

Add the sausages. Depending on the size, I have cut them in half for easy serving at the end. Mix and cook until sausages are brown.

Then add the GF Gravy, the peas and the GF Cornflour Water Mix. Watch the magic happen, the sauce will come together beautifully. Add a little more water if you feel like the sauce is becoming too thick

Meanwhile, boil potatoes until soft. Mash! Add 1/4 cup milk and salt/pepper

In a baking dish, place the sausage mixture evenly and then top with the mash potato. Add shredded cheese. Bake for 15 mins/180c until the cheese is melted

Serve with a Green Salad or Green Beans or Just on its own!