Let's get cooking! Place the rice noodles in a large bowl. Boil the kettle. Pour over noodles and leave to soak. When soft, drain and set aside.

Meanwhile, in a large saucepan, add 2 tablespoons of oil, high heat and cook the prawns with red onion until they turn orange, which means they are cooked

Then add garlic, shallots, curry powder, turmeric, tamari, peas and broccoli. Stir on a medium heat to combine. Add the rice noodles and toss together.

Once cooked, I always love to add another splash of oil and tamari to ensure the rice noodles are covered with flavour.

To serve - You can add chilli, mint or sesame seeds.