Let's get cooking! Preheat the oven 200c. In a large bowl, add the diced pork and coat with the cornflour. Toss with your hands to ensure all the meat is evenly coated. Season with salt and pepper.

Heat a large frypan and add 2 tbsp of oil. Once heated, add the pork, you will hear the sizzle and start the brown the meat. No need to cook through, just browning to ensure the cornflour is cooked and browning the meat. You can cook in small batches depending on the size of your frypan. Once all cooked, place in a baking tray and pop in the oven.

In the same frypan, add all your other ingredients and start the smell the delicious sauce come together. Bring to boil, then simmer for 10 minutes.

Then add the pork into the sauce and stir through to evenly coat. Turn the oven off and place a lid on the frypan for 10 minutes to ensure the pork is cooked through.

To serve - Fluffy white rice!