Gluten Free Thai Chicken Balls
Gluten Free Thai Chicken Balls are addictive and a great snack for drinks or just in the fridge to pick at!
Ingredients
- 1kg Free Range Chicken Mince
- 2 Sticks Shallots, diced
- 4 tbsp Tamari
- 4 tbsp Sesame Oil
- 4 tbsp Black Sesame Seeds
Instructions
- Let's get cooking! Preheat oven 180c. Line oven tray with baking paper (I do this all the time to save extra washing up!)
- In a bowl, add the chicken mince, 5 spice, shallots. tamari and sesame oil. At this can add grated zucchini and carrot if you would like extra veg.
- Roll up the mixture into golf size balls. Place on oven tray, Drizzle with sesame oil and black sesame seeds Bake for 20 mins
- Once cooked, place in bowl and sprinkle fresh coriander and diced chilli