Gluten Free Thai Chicken Balls
Gluten Free Thai Chicken Balls are addictive and a great snack for drinks or just in the fridge to pick at!
Ingredients
- 1kg Free Range Chicken Mince
- 2 Sticks Shallots, diced
- 4 tbsp Tamari
- 4 tbsp Sesame Oil
- 4 tbsp Black Sesame Seeds
Instructions
- Let's get cooking! Preheat oven 180c. Line oven tray with baking paper (I do this all the time to save extra washing up!)
- In a bowl, add the chicken mince, 5 spice, shallots. tamari and sesame oil. At this can add grated zucchini and carrot if you would like extra veg.
- Roll up the mixture into golf size balls. Place on oven tray, Drizzle with sesame oil and black sesame seeds Bake for 20 mins
- Once cooked, place in bowl and sprinkle fresh coriander and diced chilli
Nutrition
Serving: 1100g | Calories: 829kcal | Carbohydrates: 3g | Protein: 82g | Fat: 55g | Saturated Fat: 13g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 23g | Trans Fat: 0.3g | Cholesterol: 390mg | Sodium: 1279mg | Potassium: 2445mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 1IU | Vitamin C: 0.04mg | Calcium: 109mg | Iron: 5mg
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