Gorgeous Greek Salad
Raquel Bosustow
A gorgeous salad to serve at any occadion
Prep Time 15 minutes mins
Serves 6
- 1 tsp OREGANO : , Dried
- 1 COS LETTUCE: , Crisp and Fresh
- 100 grams KALAMATA OLIVES: , Pitted
- 1 punnet CHERRY TOMATO: , Red is traditional although, you could add orange and green tomatoes for a little bit of fancy
- 1 small ONION:, Finely sliced - red
- 250 grams FETTA: , Firm
- 1 FRESH LEMON:
- 3 LEBANESE CUCUMBERS: , I love the baby cucumbers
- 1 bunch FRESH MINT:, Chopped finely
Lets create magic! Find a gorgeous round platter. Place the Fetta in the middle and sprinkle with oregano
Then place whole cos lettuce leaves in a circular pattern to cover the base. Chop the remaining cos and sprinkle over the whole leaves.
Dice the cherry tomatoes and sprinkle evenly around the leaves. Slice the cucumber to do the same.
Add the olives, sliced onion and fresh mint. Season with salt and pepper
In a jar, add the olive oil, apple cider vinegar and fresh lemon juice. Shake. Pour evenly over the salad to serve
Serving: 1plate | Calories: 169kcal | Carbohydrates: 11g | Protein: 8g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 37mg | Sodium: 739mg | Potassium: 315mg | Fiber: 2g | Sugar: 4g | Vitamin A: 845IU | Vitamin C: 15mg | Calcium: 254mg | Iron: 1mg
Course | Salad
Cuisine | greek