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+ servings

Gorgeous Greek Salad

Raquel Bosustow
A gorgeous salad to serve at any occadion
Prep Time 15 minutes
Serves 6

Ingredients
 

  • 1 tsp OREGANO : , Dried
  • 1 COS LETTUCE: , Crisp and Fresh
  • 100 grams KALAMATA OLIVES: , Pitted
  • 1 punnet CHERRY TOMATO: , Red is traditional although, you could add orange and green tomatoes for a little bit of fancy
  • 1 small ONION:, Finely sliced - red
  • 250 grams FETTA: , Firm
  • 1 FRESH LEMON:
  • 3 LEBANESE CUCUMBERS: , I love the baby cucumbers
  • 1 bunch FRESH MINT:, Chopped finely

Instructions
 

  • Lets create magic! Find a gorgeous round platter. Place the Fetta in the middle and sprinkle with oregano
  • Then place whole cos lettuce leaves in a circular pattern to cover the base. Chop the remaining cos and sprinkle over the whole leaves.
  • Dice the cherry tomatoes and sprinkle evenly around the leaves. Slice the cucumber to do the same.
  • Add the olives, sliced onion and fresh mint. Season with salt and pepper
  • In a jar, add the olive oil, apple cider vinegar and fresh lemon juice. Shake. Pour evenly over the salad to serve

Nutrition

Serving: 1plate | Calories: 169kcal | Carbohydrates: 11g | Protein: 8g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 37mg | Sodium: 739mg | Potassium: 315mg | Fiber: 2g | Sugar: 4g | Vitamin A: 845IU | Vitamin C: 15mg | Calcium: 254mg | Iron: 1mg
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Course | Salad
Cuisine | greek