Homemade Thousand Island Dressing (Gluten Free)
Raquel Bosustow
This is summer in a jar! Keep it on hand in the fridge to enjoy with fresh prawns
Prep Time 1 minute min
Cook Time 1 minute min
Serves 8
- 1 cup Kewpie Mayo
- 3 tbsp Tabasco
- 1/4 cup Tomato Sauce
- 1/2 Fresh Lemon
- 1 tbsp Smoked Paprika
Literally - one step. Add all ingredients into a bowl and stir!
Can I call this a recipe? Absolutely! Enjoy!
Serve along side fresh prawns and salad for your peeps to drizzle as much as they like on their dish.
Serving: 1bowl | Calories: 197kcal | Carbohydrates: 2g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 344mg | Potassium: 65mg | Fiber: 1g | Sugar: 1g | Vitamin A: 492IU | Vitamin C: 8mg | Calcium: 7mg | Iron: 0.4mg
Course | dressing
Cuisine | Australian