Go Back
+ servings

Homemade Thousand Island Dressing (Gluten Free)

Raquel Bosustow
This is summer in a jar! Keep it on hand in the fridge to enjoy with fresh prawns
Prep Time 1 minute
Cook Time 1 minute
Serves 8

Ingredients
 

  • 1 cup Kewpie Mayo
  • 3 tbsp Tabasco
  • 1/4 cup Tomato Sauce
  • 1/2 Fresh Lemon
  • 1 tbsp Smoked Paprika

Instructions
 

  • Literally - one step. Add all ingredients into a bowl and stir!
  • Can I call this a recipe? Absolutely! Enjoy!
  • Serve along side fresh prawns and salad for your peeps to drizzle as much as they like on their dish.

Nutrition

Serving: 1bowl | Calories: 197kcal | Carbohydrates: 2g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 344mg | Potassium: 65mg | Fiber: 1g | Sugar: 1g | Vitamin A: 492IU | Vitamin C: 8mg | Calcium: 7mg | Iron: 0.4mg
Tried this recipe?Leave a review or a star rating and let me know how it was! Use the hashtag #daysofjay on Instagram so I can see your delicious creations.
Course | dressing
Cuisine | Australian