Homemade Thousand Island Dressing (Gluten Free)
Raquel Bosustow
This is summer in a jar! Keep it on hand in the fridge to enjoy with fresh prawns
Prep Time 1 minute min
Cook Time 1 minute min
Serves 8
- 1 cup Kewpie Mayo
- 3 tbsp Tabasco
- 1/4 cup Tomato Sauce
- 1/2 Fresh Lemon
- 1 tbsp Smoked Paprika
Literally - one step. Add all ingredients into a bowl and stir!
Can I call this a recipe? Absolutely! Enjoy!
Serve along side fresh prawns and salad for your peeps to drizzle as much as they like on their dish.
Course | dressing
Cuisine | Australian
Ⓒ | Raquel Bosustow