Boil the kettle and pour over the noodles (placed in a bowl). Leave to cook for 5 minutes, then drain

Place a small saucepan on the cook top. Add miso, tamari and sliced ginger. Bring to boil, then simmer until beautifully mixed together.

In a small bowl, mix the miso, water, tamari, garlic and onion. Pour over the beef to marinate for 10 minutes

Preheat a frypan on a medium to high heat, add the sesame oil. Then sear your steak. Cook for 4 minutes each side or to your preference of rare to well done. Remove from the pan and leave to rest for 10 minutes. Add the pan juices of the beef to the broth on the cooktop.

Return the pan to the heat and pan fry the capsicum, carrot, sliced onion and snap peas until cooked.

Then its time to build you bowl! Slice the meat finely. Then place the noodles to start, the veggies tossed through and then the beef.

Place the broth into a cup and serve next to the bowl. Pour over as much or as little broth as you like.

Don't forget the fried shallots, fresh chillies and pickled ginger as options!