My Famous Potato Salad
Raquel Bosustow
This is a different version with a crispy texture and a creamy dressing
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Serves 6
- 500 grams WHITE POTATOES: , Chopped into quarters
- 10 grams DRIED HERBS:, Oregano Rosemary, Basil - There may be a packet with all three in one, called "Italian Mix"
- 1 tbsp OLIVE OIL:
- 1 cup PICKLES: , Finely sliced.
- 2 cups BABY SPINACH: , Or rocket or both!
- 1/2 cup GARLIC AIOLI: , The Finishing touch! Purchased from the shops or you are feeling creative, you can make your own!
Cut the potatoes , place in the Airfryer. Drizzle with oil, herbs and salt. Cook for 15 minutes/180c - pierce with a fork to make sure they are cooked inside and deliciously crisp on the outside.
Meanwhile, slice the pickles. Prepare the baby spinach and rocket on a platter or large plate
Once the potatoes are cooked, toss with the pickles and aioli to combine. Place on on top of the greens and enjoy!
Course | Salad
Cuisine | Australian
Ⓒ | Raquel Bosustow