Sweet & Savory Gluten Free Pork Apple Stir Fry
Raquel Bosustow
A delicious combination of sweet and savory for dinner tonight
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Serves 4
- 500g Pork Mince
- 2 Apples:, Diced
- 3 tbsp Tamari
- 3 tbsp Honey
- 2 cloves Garlic:, Diced
- 2 cups Veggies: , Green beans, peas, carrrot, zucchini
- Serve with steamed white rice
In a large frypan, add a dash of olive oil, the crushed garlic and pork mince.
Break up the pork mince with a fork to cook for 5 minutes, then add diced apple. Stir together and allow the apple to soften.
Add the tamari and a 1 teaspoon of gluten free cornflour to bring the sauce together.
Then add any veggies you have in the fridge - green beans, peas, baby spinach, carrot, capsicum. Stir fry for 5 minutes. Drizzle with honey then serve
Course | DINNER
Cuisine | Asian
Ⓒ | Raquel Bosustow