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Sweet & Savory Gluten Free Pork Apple Stir Fry

Raquel Bosustow
A delicious combination of sweet and savory for dinner tonight
Prep Time 5 minutes
Cook Time 20 minutes
Serves 4

Ingredients
 

  • 500g Pork Mince
  • 2 Apples:, Diced
  • 3 tbsp Tamari
  • 3 tbsp Honey
  • 2 cloves Garlic:, Diced
  • 2 cups Veggies: , Green beans, peas, carrrot, zucchini
  • Serve with steamed white rice

Instructions
 

  • In a large frypan, add a dash of olive oil, the crushed garlic and pork mince.
  • Break up the pork mince with a fork to cook for 5 minutes, then add diced apple. Stir together and allow the apple to soften.
  • Add the tamari and a 1 teaspoon of gluten free cornflour to bring the sauce together.
  • Then add any veggies you have in the fridge - green beans, peas, baby spinach, carrot, capsicum. Stir fry for 5 minutes. Drizzle with honey then serve
Course | DINNER
Cuisine | Asian
Ⓒ | Raquel Bosustow