Preheat oven 180c.

In a large bowl add all ingredients and with your hands, mush the legumes together with the mixture. You dont have to squash every legume, just enough for the mixture to bind together. If you need to add a little water for extra moisture, just add a tablespoon or two.

Line a loaf tin with baking paper and press the mixture into the tin, firmly.

Then place your cut veggies on a baking tray, drizzle with olive oil, sprinkle oregano and season.

Place both the roast and vegetables in the oven for approx 40 mins. When the veggies are cooked, the roast will be cooked.

Serve on a large platter with the veggies shining bright! YUM