Gluten-Free Mexican Feast

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Gluten Free Mexican Feast is the perfect style to feed a crowd. Just last week, I cooked for my son and his 12 mates, all strapping young men and hungry! The idea is to cook up a feast and leave them to enjoy. Its filling, delicious and easy!

Gluten Free Mexican Feast is all about flavours that brings together the Mexican authetinic flavours whilst changing a few ingredients to create a gluten free version. Noone will know the difference!

Why I Love This Recipe

I love this recipe because everyone loves Mexican. Its filling, enjoyable, hands on to create your own serving. Its colourful and delicious!

Ingredients

MINCE: You can choose beef or pork or both!
CUMIN: This spice develops the mexican authenticity
RED ONION: For a sweet taste
SMOKED PAPRIKA: The other spice that bring this dish together
PASSATA: The glossy sauce that brings this dish together!
RED KIDNEY BEANS: Make this dish go further with the beans mixed through the mince
TO SERVE: Corn Chips, GF Tortilla Wraps, Tomato, Lettuce, Cheese, Corn, Chilli, Sour Cream, Gucamole

Instructions

Let’s get cooking! In large frypan, add a dash of olive oil. Add the onion and spices. Cook for a few minutes to allow the flavours to develop
Add the mince and stir through the flavours. Spread the mince evenly throughout the plan. Then pour in the passatta and season with salt pepper
I like to cover the pan with foil to allow the heat to cook through the meat. Add a little water to keep ensure the sauce is not thickening too much through the cooking process.
Once cooked, add the red kidney beans. Stir through to complete the dish!
Meanwhile, create a platter of goodness to create the burritos – chopped tomato, shredded cheese, sour cream, fresh chilli, shredded lettuce. Chilli sauce, corn chips in bowls and the gluten free tortilla wraps ready to enjoy

Tips and Tricks

Can I make this in advance

Yes, you can! Make its the night before and place in the fridge ready to reheat for serving

Do you prefer Beef or Pork?

I like a mix! Definitely more flavour! Totally up to you,

Can I freeze the meat mixture?

Yes, you can! This sort of dish is great for batch cooking, so go for it!

Gluten Free Mexican Feast

Raquel Bosustow

Mexican is the perfect style to feed a crowd. Just last week, I cooked for my son and his 12 mates, all strapping young men and hungry! The idea is to cook up a feast and leave them to enjoy. Its filling, delicious and easy!

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Prep Time 15

Cook Time 25

Serves

Ingredients

2 kg Beef Mince, or pork mince
1/4 cup Ground Cumin
2 Red Onions, diced
1/4 cup Smoked Paprika
1.5 litre Passata
2 cans Red Kidney Beans
2 jars Salsa

Instructions

Let’s get cooking! In large frypan, add a dash of olive oil. Add the onion and spices. Cook for a few minutes to allow the flavours to develop
Add the mince and stir through the flavours. Spread the mince evenly throughout the plan. Then pour in the passatta and season with salt pepper
I like to cover the pan with foil to allow the heat to cook through the meat. Add a little water to keep ensure the sauce is not thickening too much through the cooking process.
Once cooked, add the red kidney beans. Stir through to complete the dish!
Meanwhile, create a platter of goodness to create the burritos – chopped tomato, shredded cheese, sour cream, fresh chilli, shredded lettuce. Chilli sauce, corn chips in bowls and the gluten free tortilla wraps ready to enjoy

Nutrition

Tried this recipe?Leave a review or a star rating and let me know how it was! Use the hashtag #livewellbyraquel on Instagram so I can see your delicious creations.

Course | DINNER, feed a crowd

Cuisine | Mexican