Welcome to Live Well by Raquel, where I share easy and wholesome recipes to nourish your body and mind.
THE FIRST PRINT RUN OF MY COOKBOOK HAS SOLD OUT! CLICK HERE TO PRE-ORDER FOR FEBRUARY!
This Delish & Easy GF Prawn Sushi Bowl is the ultimate quick-fix meal that brings all the fresh, vibrant flavors of sushi right to your kitchen—no rolling required! With prawns, crisp veggies and a tangy drizzle, this bowl is both gluten-free and loaded with all the sushi goodness you crave. Perfect for busy weeknights or a light, satisfying lunch, it’s ready in minutes and is as easy as it is delicious!
Before I knew the trick of cooking sushi rice, I was hesitant to even try a dish like this! However, once I teach you, this will be a game changer!
Why I Love This Recipe
I love this recipe because my family eat the whole bowl with a huge smile on their dial! So much colour and flavour!
Ingredients
- FROZEN PRAWNS: You can cook with fresh, however, I like the fact that the frozen prawns are peeled!
- SUSHI RICE : Buy from your supermarket in the Asian section or from you local Asian Grocer. Important to have this particular rice
- GARLIC: Always!
- CHINESE 5 SPICE: Your new spice to always have in the pantry
- TAMARI: Gluten Free Soy Sauce available in supermarkets and health stores
- SESAME OIL: The perfect partner with tamari
- RICE WINE VINEGAR: Asian section of the supermarket
- VEGGIES: Whatever you have in the fridge – carrot, capsicum, celery
- TO SERVE: Chilli Sauce, Lemon and Peanuts (optional)
Instructions
- Let’s get cooking! Place a large pot of water on the cooktop and bring to boil. This part you will need to measure – 3 cups water to 2 cups rice. For my family of 5, I cook 4 cups of rice. Once the rice is added, bring to boil. Then place lid on top and simmer until rice is cooked. Approx 15 mins. Drain any additional liquid.
- Place rice in a tray and season with rice vinegar and salt. Thats it!
- Preheat a large frypan. Add garlic, chinese 5 spice and the chopped veggies. Cook for 5 minutes. Then add prawns, tamari and sesame oil. Pan fry until the prawns change colour.
- Place the prawn mixture on top of the Sushi Rice and sprinkle with nuts, a squeeze of lemon and sesame seeds if you prefer.
- Everyone can serve themselves with a bowl of goodness!
Tips And Tricks
Can I make cook the rice in advance?
Absolutely! Keep it in the fridge
Can I use this recipe to make Sushi Rolls?
Great idea! Just buy nori sheets (seaweed) from the Asian Supermarket and everyone can make their own
Can I add change this recipe to chicken or beef strips?
Great idea! Now that you know how to cook Sushi Rice, you can choose your own adventure with the ingredients!
Delish & Easy GF Prawn Sushi Bowl: A Quick, Flavour-Packed Recipe
Perfect for a mid week meal for the family or a Sunday afternoon lunch with friends
Ingredients
- 1 kg FROZEN PRAWNS, You can choose fresh, however, I like the fact that the frozen prawns are peeled!
- 2 cups SUSHI RICE, Buy from your supermarket in the Asian section or from you local Asian Grocer. Important to have this particular rice
- 2 cloves GARLIC:, diced
- 1 tbsp CHINESE 5 SPICE , Your new spice to always have in the pantry
- 1 cup TAMARI , Gluten Free Soy Sauce available in supermarkets and health stores
- 1/2 cup SESAME OIL
- 1 cup RICE WINE VINEGAR , Asian section of the supermarket
- 2 cups VEGGIES: , Whatever you have in the fridge – carrot capsicum, celery
- TO SERVE: Chilli Sauce, Lemon and Peanuts (optional)
Instructions
- Let’s get cooking! Place a large pot of water on the cooktop and bring to boil. This part you will need to measure – 3 cups water to 2 cups rice. For my family of 5, I cook 4 cups of rice. Once the rice is added, bring to boil. Then place lid on top and simmer until rice is cooked. Approx 15 mins. Drain any additional liquid.
- Place rice in a tray and season with rice vinegar and salt. Thats it!
- Preheat a large frypan. Add garlic, chinese 5 spice and the chopped veggies. Cook for 5 minutes. Then add prawns, tamari and sesame oil. Pan fry until the prawns change colour.
- Place the prawn mixture on top of the Sushi Rice and sprinkle with nuts, a squeeze of lemon and sesame seeds if you prefer.
- Everyone can serve themselves with a bowl of goodness!
Nutrition
Serving: 1bowl | Calories: 580kcal | Carbohydrates: 58g | Protein: 42g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 268mg | Sodium: 2393mg | Potassium: 727mg | Fiber: 3g | Sugar: 3g | Vitamin A: 7132IU | Vitamin C: 3mg | Calcium: 146mg | Iron: 3mg
Tried this recipe?Leave a review or a star rating and let me know how it was! Use the hashtag #livewellbyraquel on Instagram so I can see your delicious creations.
