Welcome to Live Well by Raquel, where I share easy and wholesome recipes to nourish your body and mind.
Loaded with fragrant spice, ‘Tandoori Chicken Skewers are a surefire crowd-pleaser. This recipe makes enough to serve two adults, simply double or triple the ingredients to feed a hungry crowd.
Intro Paragraph 2
Why I Love This Recipe
This recipe is… (easy, feeds a crowd etc etc)
Ingredients
- INGREDIENT 1: Short description of the ingredient. Is it GF flour? Which one do you use?
- INGREDIENT 2: Ditto
- INGREDIENT 3: As above etc.
Instructions
- Explain the recipe in a chatty style.
Tips and Tricks
Gluten Free Tandoori Chicken Skewers
Ingredients
- 250 g ½ lb. good quality feta cheese
- 250 g ½ lb. cottage cheese
- 1 large egg
- small bunch of parsley, dill or mint
- 1 Tbsp fresh lemon juice
- freshly ground black pepper
- freshly grated nutmeg
- 8 sheets filo pastry
- 50 g ½ stick unsalted butter
- 50 ml 3 Tbsp extra virgin olive oil
- 3 tsp sesame seeds
Instructions
- PREPARE: Heat oven to 200°C / 400°F / Gas 6. Line tray with baking paper. Melt butter and olive oil together in small saucepan.
- MAKE FILLING: Stir together all cheese filling ingredients until well combined. The mixture won’t be perfectly smooth so leave it a little lumpy.
- BUTTER FILO: Lay 1 piece of filo on work top, brush all over with butter and olive oil mixture, place another piece on top and repeat.
- ROLL PASTRY: Along one long side make a long row of cheese filling. Roll up to form a long tube, then roll into a spiral. Place on prepared baking tray, pat with wet hands, and sprinkle over sesame seeds. Repeat 3 more times with remaining pastry.
- BAKE: Drizzle over remaining butter and olive oil mixture, then bake in preheated oven for 40-45 minutes until golden brown and flaky. Allow to cool slightly before serving warm or room temperature.
- OPTIONAL: For an extra treat, drizzle over a little honey before serving.
Tried this recipe?Leave a review or a star rating and let me know how it was! Use the hashtag #livewellbyraquel on Instagram so I can see your delicious creations.
