Welcome to Live Well by Raquel, where I share easy and wholesome recipes to nourish your body and mind.
Say hello to your new weeknight wonder — a Gluten-Free Roasted Gnocchi Tray Bake bursting with colourful veggies, lemon, pesto, feta, parmesan and fresh rocket. This easy tray-bake gnocchi recipe takes just 15 minutes in the oven and is the ultimate “throw it all on a tray” dinner that everyone loves.
The best part? Store-bought gluten-free gnocchi roasts beautifully, turning golden, slightly crispy on the edges and soft in the middle — no need to boil it first. Simply layer everything up, drizzle with pesto and lemon, bake, then finish with your favourite cheeses for a fresh, flavour-packed meal that feels gourmet with zero fuss.
Perfect for busy nights, family dinners, or when you want something comforting, colourful and incredibly easy. This gluten-free gnocchi tray bake will quickly become a go-to!
Why You’ll Love This Recipe
I love this recipe because I don’t have to spend hours making gnocchi or making dinner. This dish literally is the most easiest dinner you can make!
Ingredients
Here’s what you’ll need to make this easy dinner. No stress required!
- GF Gnocchi: Store bought from your local supermarket or health food store
- Pesto: Homemade or bought, no guilt!
- Lemon: Don’t hold back, this delicious citrus flavour makes this dish zing
- Veggies: Whatever you have in the fridge, I love to add capsicum zucchini and brocolli
- Rocket: A peppery balance to the citrus flaours
- Feta: The crumbling type of feta
- Parmesan: Always!
Instructions
It is our secret of the simplicity!
- Preheat oven 180c and prepare baking trays with baking paper
- Literally, throw all of the ingredients on the tray except for rocket, feta and parmesean. Squeeze with fresh lemon and olive oil.
- Bake for 15 minutes.
- Remove from the oven and toss through rocket, fetta, parmsesan and a sprinkle of olive oil. I also like to add an extra dallop of pesto. Serve and enjoy!
Frequently Asked Questions
Could I freeze any leftovers?
Yes you can!
Can I choose to add meat?
Lovely! A great option. I would add a rich beef bolognese that has been pre-cooked.
Can I add any herbs or chilli?
Yum! Go for it! A lovely combination.
Gluten Free Roasted Gnoochi Tray Bake
A delicious combination of zesty lemon, creamy fetta and peppery rocket!
Ingredients
- 1 500g GF Gnocchi, Premade
- 4 tbsp Pesto
- 1 Lemon
- 2 cups Veggies:, I love to add capsicum zucchini and brocolli
- 1 cup Rocket
- 4 tbsp Feta
- 4 tbsp Parmesan
Instructions
- Preheat oven 180c and prepare baking trays with baking paper
- Literally, throw all of the ingredients on the tray except for rocket, feta and parmesean. Squeeze with fresh lemon and olive oil.
- Bake for 15 minutes.
- Remove from the oven and toss through rocket, fetta, parmsesan and a sprinkle of olive oil. I also like to add an extra dallop of pesto. Serve and enjoy!
Nutrition
Serving: 1bowl | Calories: 151kcal | Carbohydrates: 9g | Protein: 6g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 461mg | Potassium: 239mg | Fiber: 2g | Sugar: 4g | Vitamin A: 11224IU | Vitamin C: 5mg | Calcium: 196mg | Iron: 1mg
Tried this recipe?Leave a review or a star rating and let me know how it was! Use the hashtag #livewellbyraquel on Instagram so I can see your delicious creations.
