Gluten Free Roasted Gnoochi Tray Bake
A delicious combination of zesty lemon, creamy fetta and peppery rocket!
Ingredients
- 1 500g GF Gnocchi, Premade
- 4 tbsp Pesto
- 1 Lemon
- 2 cups Veggies:, I love to add capsicum zucchini and brocolli
- 1 cup Rocket
- 4 tbsp Feta
- 4 tbsp Parmesan
Instructions
- Preheat oven 180c and prepare baking trays with baking paper
- Literally, throw all of the ingredients on the tray except for rocket, feta and parmesean. Squeeze with fresh lemon and olive oil.
- Bake for 15 minutes.
- Remove from the oven and toss through rocket, fetta, parmsesan and a sprinkle of olive oil. I also like to add an extra dallop of pesto. Serve and enjoy!