Gluten Free Roasted Gnoochi Tray Bake
A delicious combination of zesty lemon, creamy fetta and peppery rocket!
Ingredients
- 1 500g GF Gnocchi, Premade
- 4 tbsp Pesto
- 1 Lemon
- 2 cups Veggies:, I love to add capsicum zucchini and brocolli
- 1 cup Rocket
- 4 tbsp Feta
- 4 tbsp Parmesan
Instructions
- Preheat oven 180c and prepare baking trays with baking paper
- Literally, throw all of the ingredients on the tray except for rocket, feta and parmesean. Squeeze with fresh lemon and olive oil.
- Bake for 15 minutes.
- Remove from the oven and toss through rocket, fetta, parmsesan and a sprinkle of olive oil. I also like to add an extra dallop of pesto. Serve and enjoy!
Nutrition
Serving: 1bowl | Calories: 151kcal | Carbohydrates: 9g | Protein: 6g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 461mg | Potassium: 239mg | Fiber: 2g | Sugar: 4g | Vitamin A: 11224IU | Vitamin C: 5mg | Calcium: 196mg | Iron: 1mg
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