Welcome to Live Well by Raquel, where I share easy and wholesome recipes to nourish your body and mind.
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Gluten Free Sausage Rolls are what every gluten free person craves! Its seems like such an effort to make until now! I have created the cheats version with only 3 ingredients. In Australia, we call “Sausages” – “Sausos”! Yes, we do tend to shorten words with an “o”. The key to this ingredient is great quality sausages from your local butcher and any flavout you like! I have chosen beef for this recipe.
Gluten Free Sausage Rolls with just three ingredients will encourage you to make them once a week and store then in the freezer! I hide my stash as even the non gluten free eaters in the family can not resist once or several when fresh out of the oven.
Why I Love This Recipe
I love this recipe because its so easy! Just make sure you find a GF Puff Pastry. Usually located in the freezer section of the large supermarkets or health food store.
Ingredients
- GF PUFF PASTRY: I could eat this just on its own!
- GOOD QUALITY BEEF SAUSAGES : Or any flavour you prefer
- FREE RANGE EGG YOLK: To brush the pastry before baking
- OPTIONAL: Black or white sesame seeds to sprinkle on top
Instructions
- Let’s get cooking! Line a baking tray with baking paper. Preheat oven 180c.
- Place defrosted pastry on the bench and one raw sausage at the top of the pastry. Roll the sausage with the pastry. Cut in half. Score the pastry in small lines or just leave as is.
- Beat the egg yolk. Brush on top of the pastry and sprinkle with sesame seeds.
- Bake for 10 minutes on oneside (until brown) then turn them over to brown the other side (you can add a brush of egg yolk if you have any left)
- To serve – with tomato sauce!
Tips And Tricks
Can I make sausage rolls in advance?
Yes. Place in the fridge ready to go!
Do I need to precook sausages to make sausage rolls?
No, place them in the pastry raw as they will cook in the oven
Can I freeze sausage rolls?
Yes! Definitely worth making a large batch at each time
Gluten Free Sausage Rolls
These are the easiest, delicious sausage rolls you will love! Made with just three ingredients, they are ready in a flash and a super crowd-pleaser.
Ingredients
- 1 packet Gluten-Free Puff Pastry, Usually 4 sheets in each pack
- 4 thin Beef Sausages, best quality you can find
- 1 large egg, I use free-range
- 1 tbsp sesame seeds, optional, for sprinkling on top
Instructions
- Let’s get cooking! Line a baking tray with baking paper. Preheat oven 180c.
- Place defrosted pastry on the bench and one raw sausage at the top of the pastry. Roll the sausage with the pastry. Cut in half. Score the pastry in small lines or just leave as is.
- Beat the egg yolk. Brush on top of the pastry and sprinkle with sesame seeds.
- Bake for 10 minutes on oneside (until brown) then turn them over to brown the other side (you can add a brush of egg yolk if you have any left)
- To serve – with tomato sauce!
Notes
If you want your sausage rolls to look extra fancy, try using black sesame seeds instead!
Nutrition
Serving: 1roll | Calories: 968kcal | Carbohydrates: 46g | Protein: 25g | Fat: 75g | Saturated Fat: 23g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 38g | Trans Fat: 0.01g | Cholesterol: 132mg | Sodium: 1086mg | Potassium: 371mg | Fiber: 2g | Sugar: 1g | Vitamin A: 69IU | Vitamin C: 2mg | Calcium: 57mg | Iron: 4mg
Tried this recipe?Leave a review or a star rating and let me know how it was! Use the hashtag #livewellbyraquel on Instagram so I can see your delicious creations.
