Welcome to Live Well by Raquel, where I share easy and wholesome recipes to nourish your body and mind.
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My Secret Tip to cook Gluten Free Pasta is a game changer! When you cook gluten free pasta it will stick together and become gluggy. It’s not enjoyable at all. Believe me, I have tested and tried all brands, then realised there is secret way to create a delicious and enjoyable pasta that even the non-gluten free peeps will enjoy!
Two tips! Olive oil and Stir. Nothing else required! For the purpose of creating a recipe for my blog with more detail, let’s create a gluten free spaghetti with fresh basil, cherry tomatoes and fresh mozzerella. Keeping life very simple and delicious!
And let me tell you, everyone will ask for this recipe. Share the love, let them know your source of inspiration and join our community.
Why You’ll Love This Recipe
When I discovered how to cook gluten free pasta without the glugginess, it truly changed my life! Its a simple tip that will encourage to cook and enjoy!
Ingredients
Remember, a good olive oil is an investment!
- Olive Oil: This is a statement in every dish. Choose wisely!
- Cherry Tomatoes: Always sweet in every mouthful. Add colour if you can find them such as yellow and green
- Fresh Basil: The smell transforms you to Italy!
- Fresh Mozzarella: Creamy! You could opt for Bocconcini if you prefer
- Gluten Free Spaghetti: Any brand!
A note about cooking gluten free pasta.. A glass of wine is always required. Enjoy the moment.
Instructions
This dish is super simple, with just a few easy steps. .
- Bring a large pot of water to boil. Then add a dash of olive oil and then the spaghetti. This is the secret – stir! Break up the pasta and stir until it gently folds in the water. The olive oil will loosen the strands gently and the stirring will prevent the glug! That is my secret, it is so simple.
- Roast in the oven: The cherry tomatoes in the oven for 10 minutes. Drizzle with olive oil and season well. Bake until slightly brown yet still holding their shape
- In the meantime: The spaghetti will be cooked within 10 minutes. My trick is to throw a stand at your kitchen wall as it will stick if cooked! Promise! Place the spaghetti into a large bowl and season with salt.
- Bring in the hero ingredients: Toss through the roasted cherry tomatoes, the fresh basil, the fresh mozzerella. Another drizzle of olive oil to complete the dish. You could add a dash of lemon juice, cracked pepper and parmesean as an option. Serve and enjoy!
Frequently Asked Questions
Can I cook with other oils?
No! Olive oil is a the best for cooking and the added health benefits.
Can I add pesto?
Lovely idea! You can make your own by simply blending olive oil, fresh basil, garlic and lemon juice
Can I add chilli?
Absolutely! Go to town!
Love easy dinner recipes? There are LOADS more in my new cookbook ‘Gather’. Order it by clicking this link!
My Secret Tip to cook gluten free pasta!
Every gluten free cook needs to know this life changing trick!
Ingredients
- 3 tbsp Olive Oil: , To add to the water, you will need a little more to drizzle over the pasta when cooked
- 1 punnet Cherry Tomatoes: , Cut in half
- 1 bunch Fresh Basil:, Roughly chopped
- 1 cup Fresh Mozzarella: , Tear apart as you serve
- 1 packet Gluten Free Spaghetti:
Instructions
- Bring a large pot of water to boil. Then add a dash of olive oil and then the spaghetti. This is the secret – stir! Break up the pasta and stir until it gently folds in the water. The olive oil will loosen the strands gently and the stirring will prevent the glug! That is my secret, it is so simple.
- Roast in the oven: The cherry tomatoes in the oven for 10 minutes. Drizzle with olive oil and season well. Bake until slightly brown yet still holding their shape
- In the meantime: The spaghetti will be cooked within 10 minutes. My trick is to throw a stand at your kitchen wall as it will stick if cooked! Promise! Place the spaghetti into a large bowl and season with salt.
- Bring in the hero ingredients: Toss through the roasted cherry tomatoes, the fresh basil, the fresh mozzerella. Another drizzle of olive oil to complete the dish. You could add a dash of lemon juice, cracked pepper and parmesean as an option. Serve and enjoy!
Nutrition
Serving: 1bowl | Calories: 179kcal | Carbohydrates: 1g | Protein: 6g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 22mg | Sodium: 176mg | Potassium: 28mg | Fiber: 0.04g | Sugar: 0.3g | Vitamin A: 296IU | Vitamin C: 0.4mg | Calcium: 145mg | Iron: 0.2mg
Tried this recipe?Leave a review or a star rating and let me know how it was! Use the hashtag #livewellbyraquel on Instagram so I can see your delicious creations.
