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–+ servings

Gluten Free Chicken Wings - The 3 "T's" - Turmeric, Tamari, Tasty!

Raquel Bosustow
Gluten Free Chicken Wings are all about colour! You know i love colour! Turmeric is one of the most amazing spices not only for its vibrancy but the for many health benefits as well. These chicken wings are perfect for a gathering or a late lunch with a salad. No need for forks!
Prep Time 10 minutes
Cook Time 20 minutes
Serves 6

Ingredients
 

  • 2 kg Chicken Wings
  • 4 tbsp turmeric
  • 4 tbsp tamari
  • 2 tbsp raw sugar

To Serve - Fresh lime, Chilli Sauce!

Instructions
 

  • Let's get cooking! In a large bowl, place the chicken wings and sprinkle with the turmeric, raw sugar and tamari. Mix with your hands! Add salt and pepper
  • Place on a lined baking tray into the oven - 180c. Cook for 30 minutes until cooked
  • Serve on a platter. Drizzle chilli sauce and fresh lime. Sprinkle fresh shallots.

Nutrition

Serving: 1bowl | Calories: 439kcal | Carbohydrates: 8g | Protein: 35g | Fat: 29g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 0.3g | Cholesterol: 139mg | Sodium: 804mg | Potassium: 425mg | Fiber: 1g | Sugar: 4g | Vitamin A: 265IU | Vitamin C: 2mg | Calcium: 33mg | Iron: 4mg
Tried this recipe?Leave a review or a star rating and let me know how it was! Use the hashtag #daysofjay on Instagram so I can see your delicious creations.
Course | LUNCH, DINNER, finger food
Cuisine | Indian
Ⓒ | Raquel Bosustow