Let's get cooking! Drizzle olive oil in a large saucepan and add the garlic, onion, carrot, and celery. Season with salt and pepper.

Add the can of tomato and wine. Bring to a boil. Then simmer for 5 minutes to combine the flavours.

Add the drained mussels (sometimes they are in water) into the saucepan and toss through the sauce. Place a lid on top and allow to cook on medium heat for around 10 - 15 minutes.

You will know when they are cooked when all the shells open up! The smell is incredible! Taste your sauce and add a little more salt/pepper if needed.

Serve in bowls with fresh mint and chilli.