Go Back
+ servings

Gluten Free Nutella Scrolls

Raquel Bosustow
In 10 minutes, you have the most satisfying treat in the world!
Prep Time 5 minutes
Cook Time 10 minutes
Serves 4

Ingredients
 

  • 1 packet Gluten Free Pastry
  • 1 jar Nutella

Instructions
 

  • Preheat oven 180c. Line baking trays with parchment paper.
  • Place the gluten free pastry (defrosted) on the bench and spread with a generous amount of nutella
  • Roll tightly, then slice into scrolls. Place them on the baking paper and bake for 10 minutes
  • Enjoy the crunch and moment!

Nutrition

Serving: 1bowl | Calories: 2kcal | Carbohydrates: 0.3g | Protein: 0.02g | Fat: 0.1g | Saturated Fat: 0.1g | Sodium: 2mg | Potassium: 1mg | Fiber: 0.02g | Sugar: 0.1g | Vitamin A: 0.01IU | Calcium: 0.3mg | Iron: 0.01mg
Tried this recipe?Leave a review or a star rating and let me know how it was! Use the hashtag #daysofjay on Instagram so I can see your delicious creations.
Course | Dessert, Snack
Cuisine | chocolate lovers