Welcome to Live Well by Raquel, where I share easy and wholesome recipes to nourish your body and mind.
Gluten Free Nutella Scrolls…. Okay, I’ll admit it — this might be the cheatiest recipe I’ve ever posted… and I have zero regrets. Because when you’ve only got two ingredients, two steps, and about ten minutes before a snack craving hits, these Gluten-Free Nutella Puff Pastry Scrolls come to the rescue like the sweet, flaky heroes they are.
Seriously! We are talking about gluten-free puff pastry (yes, it exists and it’s amazing) and Nutella, rolled up into golden, swirly perfection. That’s it. That’s the recipe. It’s almost laughable how easy these are, but the joy they bring? So real. They’re crispy, gooey, chocolatey, hazelnutty bites of heaven and a total win for the gluten-free community, where easy dessert options can sometimes be hard to come by.
Make a big batch, pop them in the freezer, and thank yourself later when you need a sweet treat without turning the kitchen upside down. Whether you’re making these for the kids, guests, or just yourself (we all need those moments), this one’s a keeper.
Why You’ll Love This Recipe
I love this recipe because its literally in a heartbeat to a decadent crunch of happiness. Trust me!
Ingredients
Lets Bake!
- Gluten Free Puff Pastry: Widely available in the freezer section of most supermarkets or health food stores
- Nutella: No other words required!
I love creating recipes that look fancy yet so simple!
Instructions
.
- Preheat oven 180c. Line baking trays with parchment paper.
- Place the gluten free pastry (defrosted) on the bench and spread with a generous amount of nutella
- Roll tightly, then slice into scrolls. Place them on the baking paper and bake for 10 minutes
- Enjoy the crunch and moment!
Frequently Asked Questions
Could I make these scrolls with peanut butter?
Yum! Yes! I do all the time.
Can I nuts or coconut?
Love this idea to add an extra texture to the scroll
Can I freeze a batch?
You have to! They will not last long at all
Gluten Free Nutella Scrolls
In 10 minutes, you have the most satisfying treat in the world!
Ingredients
- 1 packet Gluten Free Pastry
- 1 jar Nutella
Instructions
- Preheat oven 180c. Line baking trays with parchment paper.
- Place the gluten free pastry (defrosted) on the bench and spread with a generous amount of nutella
- Roll tightly, then slice into scrolls. Place them on the baking paper and bake for 10 minutes
- Enjoy the crunch and moment!
Nutrition
Serving: 1bowl | Calories: 2kcal | Carbohydrates: 0.3g | Protein: 0.02g | Fat: 0.1g | Saturated Fat: 0.1g | Sodium: 2mg | Potassium: 1mg | Fiber: 0.02g | Sugar: 0.1g | Vitamin A: 0.01IU | Calcium: 0.3mg | Iron: 0.01mg
Tried this recipe?Leave a review or a star rating and let me know how it was! Use the hashtag #livewellbyraquel on Instagram so I can see your delicious creations.
