Gluten Free Mexican Fall Apart Beef Brisket

JUMP TO RECIPE

There is nothing better, if you have an afternoon at home, to have this urdish cooking in the oven for hours and smelling the deliciousness fill your home! The best part about brisket is that you cant overcook this meat. Quite the opposite! Its a simple dish yet packed with flavour and can easily feed a crowd or just your family.

Gluten Free Mexican Fall Apart Brisket us delicious when served with white mash or white rice. You can add sourcream or gucamole and touch of chilli to create a spicy version.

Why I Love This Recipe

I love this recipe because it takes care of itself! Just remember you need time to be at home for this dish to cook.

Ingredients

BEEF BRISKET : A fabulous cut of meat
WHITE ONION: In chunks, diced, whatever you like
GARLIC: Always!!
PASSATA: Rich in colour
SMOKED PAPRIKA: Secret ingredient
RED KIDNEY BEANS: Packed with fibre
GF GRAVY POWDER: To add at the end to thicken the sauce with a rich deep flavour
To Serve: White mashed potato and pan-fried veggies

Instructions

Let’s get cooking! In a large baking dish, add your brisket, onion and garlic. Sprinkle the smoked paprika on top, the add the passata. Season with salt and pepper
Cover with foil and pop in the oven, preheated at 180c. Leave to cook for 4 hours. Check every hour or so and add more seasoning if needed.
Then like magic, the beef is cooked beautifully and falls apart. Towards the last 10 minutes of cooking, add the drained red kidney beans and gluten free gravy. Stir through and pop back in the oven uncovered for the last 10 minutes
Thats it! Slice and serve with white mash potato and pan fried veggies.

Tips And Tricks

Can I make this in advance?

Yes, you can! Always delicious the next day.

Can I add other vegetables?

Of course, corn, zucchini, broccolli, cauliflower …

Can I freeze this?

Yes, you can! This sort of dish is great for batch cooking, so go for it!