Easy Vegan Patties (Gluten, Dairy, Egg Free)

Name: Easy Vegan Patties (Gluten, Dairy, Egg Free)
Prep time: 5 min
Cook time: 15 min
Ingredients: 2 400g Chickpeas: (Drained. Just save 1/4 cup of liquid to add to the mixture); 2 cups GF Flour; 1 400g Corn Kernels; 1 cup Baby Spinach; 2 tbsp Smoked Paprika; 1 cup Zucchini: (Grated)

JUMP TO RECIPE

Easy Vegan Patties (Gluten, Dairy, Egg-Free) are what you need this Spring and Summer! If you’re looking for a simple, wholesome, and seriously satisfying plant-based meal, these easy vegan patties might just become your new go-to. I honestly wasn’t expecting them to be this good — no dairy, no gluten, and not even an egg to hold them together, and yet they turned out beautifully. The texture is perfect, the flavor is super customizable, and best of all, they’re made with everyday ingredients you probably already have in your kitchen.

What surprised me the most is how effortlessly they came together. Just mix, shape, and cook — no complicated steps or fancy techniques. They hold their shape really well, which makes them ideal for loading into burger buns, serving on top of a fresh salad, or enjoying on their own as a high-protein snack or light meal.

What I really love about this recipe is how flexible it is. You can toss in any spices you like, or keep it mild. Add chopped veggies for extra texture, or keep it simple if you’re in a rush. Either way, these patties always turn out delicious. Whether you’re fully plant-based or just trying to cut back on meat and processed foods, this recipe is a total win.

Scroll down for the full recipe — I think you’ll be just as pleasantly surprised as I was!

Why You’ll Love This Recipe

I love this recipe because it takes literally 5 minutes to create and 15 minutes to cook. I love to make a stack of them at once to have in the fridge and in the freezer!

Ingredients

Let’s make this!

Chickpeas: Canned is totally fine!
GF Flour: This is the binder!
Corn Kernels: Love the pop of colour
Baby Spinach: For a touch of green and goodness
Smoked Paprika: My secret spice that makes everything taste delicious
Zucchini: Grated to blend through beautifully

Let’s Cook!

Instructions

Preheat the oven 200c.
Add all ingredients into a bowl and mix to combine. If you need a little more flour, just add a couple of spoonfuls. The patty mixture will hold together.
Create a burger patty size and place on a lined baking tray. Spray with olive oil. Season with salt and pepper. Pop in the oven for 15 minutes until brown (you could alternatively cook the patties in the airfryer.
Once cooked, take out of the oven to cool. They will harden as they cool. Serve with burgers and salad or just on their own.

Frequently Asked Questions

Could I choose other legumes?

Yes. Cannellini beans are a great option as are butter beans

Can I add garlic and chilli to the mixture?

Totally up to you!

Can I freeze the patties?

A must! Make a double batch and watch them disappear