Homemade Thousand Island Dressing (Gluten Free)

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If you’re searching for the best homemade Thousand Island dressing, you’ve come to the right place. This easy and flavourful gluten-free creamy salad dressing recipe is perfect for summer and adds a touch of indulgence to any meal. I first enjoyed it on a sunny weekend away at the beach, made by my aunty, and it quickly became my favorite. With its creamy texture, tangy notes, and just a hint of sweetness, this homemade Thousand Island dressing is incredibly versatile.

It’s delicious drizzled over fresh prawns, tossed through seafood salads, layered on green salads, spread on sandwiches, or even served as a dip for fresh vegetables. Unlike store-bought dressings, this easy recipe is made with simple, wholesome ingredients, making it both fresh and satisfying. Whether you’re planning a summer picnic, entertaining friends, or just looking for a flavorful gluten-free Thousand Island dressing recipe to elevate your meals, this one is a must-have. Once you try it, you’ll understand why it’s so addictive—you’ll want it on everything from salads to seafood!

Why You’ll Love This Recipe

I love this recipe because iit takes literally two minutes to make with fresh ingredients!

Ingredients

Here’s what you’ll need to make this easy dinner. No stress required!

Kewpie Mayo: If you can not locate Kewpie Mayo, any other normal mayo is just fine. No lite versions please – FULL CREAM Mayo. Live a little!
Tabasco: A kick of spice
Tomato Sauce: The perfect blend of flavour
Fresh Lemon: The perfect tang
Smoked Paprika: The secret ingredient

Instructions

It is our secret of the simplicity!

Literally – one step. Add all ingredients into a bowl and stir!
Can I call this a recipe? Absolutely! Enjoy!
Serve along side fresh prawns and salad for your peeps to drizzle as much as they like on their dish.

Frequently Asked Questions

Could I freeze any leftovers?

No. This dressing does not freeze well.

Can I choose a vegan mayo?

Absolutely! Just add the other ingredients and enjoy