Welcome to Live Well by Raquel, where I share easy and wholesome recipes to nourish your body and mind.
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Gluten Free Italian Sausage Ragu is one of those dishes that will help you ease into a cold winter, I love to cook hearty meals to feed my family. Its so simple to create and even easier to eat! I love the sauce bubbling away with the sausages naturally bringing the flavour together. I cook this at least once a week for my kids, who will eat this pasta cold from the fridge.
With just 5 ingredients, you have no excuse not to cook this family friendly gluten free dish. You can choose any sausages you like, however, I would recommend cooking with italian or pork sausages for the right flavour. A dash of red wine will enrich the sauce to the next level and a handful of parmesan will create a taste of italy!
Enjoy this cheats meal!
Why I Love This Recipe
I love this recipe because you can make this dish within minutes to feed a hungry family!
Ingredients
- ITALIAN SAUSAGES: Or pork or whatever you have in the fridge
- GLUTEN FREE SPAGHETTI: Or any gluten free pasta
- GARLIC: Always
- ONION: Diced
- PASSATA: Delicious in flavour
- RED WINE: Not necessary but very complimentary to the sauce
- OREGANO OR ROSEMARY: Dried or fresh
Fresh! Fresh! Fresh!
Instructions
Let’s get cooking!
- Bring a large pot of water to boil. Cook your pasta until al dente
- Meanwhile, heat a large frypan or saucepan with a dash of olive oil. Fry the onion, sausages and garlic until the sausages are slightly brown
- Then add the passata and dried herbs, along with the red wine. Season with salt and pepper. Bring to the boil, then simmer.
- Cook for a minimum of 20 minutes to allow the flavours to develop into an italian heavenly sauce!
- Drain the pasta and add to your sauce. Toss through and season. Sprinkle with parmesan cheese
Can I add veggies to the pasta sauce?
Of course! Throw whatever you have in for extra fibre and flavour.
Do I need to cook the sausages before I add them to the sauce ?
No need. I love to cook them fresh to allow the flavours to develop in the sauce.
Can I add chili?
Absolutely!
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Gluten Free Italian Sausage Ragu with Spaghetti
The ultimate dish to cook a hungry family
Ingredients
- 500 grams ITALIAN SAUSAGES: , Or pork or whatever you have in the fridge
- 500 grams GLUTEN FREE SPAGHETTI: , Or any gluten free pasta
- 3 cloves GARLIC: , Diced
- 1 ONION: , Diced
- 1 litre PASSATA:
- 1 glass RED WINE: , Not necessary but very complimentary to the sauce
- 4 tbsp OREGANO OR ROSEMARY: , Dried or fresh
Instructions
- Bring a large pot of water to boil. Cook your pasta until al dente
- Meanwhile, heat a large frypan or saucepan with a dash of olive oil. Fry the onion, sausages and garlic until the sausages are slightly brown
- Then add the passata and dried herbs, along with the red wine. Season with salt and pepper. Bring to the boil, then simmer.
- Cook for a minimum of 20 minutes to allow the flavours to develop into an italian heavenly sauce!
- Drain the pasta and add to your sauce. Toss through and season. Sprinkle with parmesan cheese
Nutrition
Serving: 1bowl | Calories: 844kcal | Carbohydrates: 92g | Protein: 25g | Fat: 41g | Saturated Fat: 14g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 18g | Cholesterol: 95mg | Sodium: 957mg | Potassium: 968mg | Fiber: 5g | Sugar: 8g | Vitamin A: 674IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 4mg
Tried this recipe?Leave a review or a star rating and let me know how it was! Use the hashtag #livewellbyraquel on Instagram so I can see your delicious creations.
