Gluten Free Layered Biscuits with Gooey Choco Sauce

Any dessert served in a glass is fancy! Even this simple yet colour popping dessert that will appeal to anyone human!

Gluten Free Layered biscuits as dessert delivers the best texture, the perfect amount of sweetness and fresh raspberries! If they are not available, strawberries as a great option!

Why I Love This Recipe

I love this recipe because its so easy! I love any dish that I can make ahead!

ALL YOU NEED IS A SPOON TO TUCK IN!

Ingredients

GLUTEN FREE BISCUITS: You can make your own, but if you are like me, I am more than happy to open a packet of biscuits to create this delight
CUSTARD: Again you can make your own, but why would you when there are so many delicious options available at the supermarket that are all gluten free!
CHOCO SAUCE: Yes, this is a little naughty, but homemade! You will need condense milk, choc chips and small amount of butter
FRESH RASPBERRIES: Delightful!
TO SERVE: In any glass! Martini – Tumbler – Wine Glass

Instructions

Let’s get cooking! Well, the only part we need to cook is the choco sauce!
In a saucepan, add 1 x can of condensed milk and 1 cup of choc chips (milk or dark, whatever you prefer). Stir constantly on a low heat until melted. Take off the heat and stir in 2 tablespoons of butter. Set to the side
Start the process of layering and creating! A dallop of custard, a biscuit, the gooey choco sauce, repeat!
Top with fresh raspberries and place in the fridge ready to serve
At time of serving, you can dust with icing sugar or grated chocolate

Tips and Tricks

Can I make this ahead?

For sure! A couple of hours before your guests arrive is perfect.

What type of GF biscuits are best for this dessert?

Any! You can choose plain or choc chip, both will taste amazing

Can I freeze this dish?

No!

Raquel Bosustow

Gluten Free Layered Biscuits with Gooey Choco Sauce has to be one of my favs! You will make this all the time!

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Prep Time 15

Cook Time 10

Serves

Ingredients

150g packet GLUTEN FREE BISCUITS
1 cup CUSTARD
1 can SWEETEN CONDENSED MILK
1 cup CHOC CHIPS /MILK OR DARK
2 tbsp BUTTER
1 punnet RASPBERRIES

Instructions

Let’s get cooking! Well, the only part we need to cook is the choco sauce!
In a saucepan, add 1 x can of condensed milk and 1 cup of choc chips (milk or dark, whatever you prefer). Stir constantly on a low heat until melted. Take off the heat and stir in 2 tablespoons of butter. Set to the side
Start the process of layering and creating! A dallop of custard, a biscuit, the gooey choco sauce, repeat!
Top with fresh raspberries and place in the fridge ready to serve
At time of serving, you can dust with icing sugar or grated chocolate

Nutrition

Tried this recipe?Leave a review or a star rating and let me know how it was! Use the hashtag #livewellbyraquel on Instagram so I can see your delicious creations.

Course | Dessert

Cuisine | Australian