Overnight Gluten Free Weetbix with Strawberries

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Overnight Gluten Free Weetbix with strawberries is the quick, wholesome, and delicious breakfast that you need to start your day. I discovered this trick when Gluten Free Weetbix arrived on the scene. I had always envied the overnight oats that others were enjoying, not only from the ease of having a healthy quick breakfast, but also for the enjoyment of feeling like this is really a dessert disguised as a breakfast option.

This gluten-free overnight Weet-Bix jar, layered with creamy yoghurt, sweet strawberry jam, and fresh strawberries, is the perfect blend of flavour and nutrition with zero morning stress. Using certified gluten-free Weet-Bix made from sorghum, this recipe is gut-friendly and packed with fibre, protein, and antioxidants.

Prep takes less than 10 minutes the night before, and by morning, the layers have softened into a dessert-like texture that’s cool, creamy, and ready to go. Ideal for busy mornings, meal prep, or grab-and-go breakfasts, this jar delivers natural sweetness and a satisfying start to your day — no gluten, no fuss, just nourishing goodness in every spoonful.

Why You’ll Love This Recipe

I love this recipe because it is something to look forward to when you wake up! With just a few simple ingredients, you will not even believe the texture of this jar is good for you!

Ingredients

Let’s make this!

Gluten Free Weetbix: Found in the cereal aisle aad clearly labelled
Strawberry Jam: I don’t usually have a sweet tooth, however, a touch of jam is all part of this delicious recipe to enjoy as you tuck in with each spoonful
Fresh Strawberries: Perfect when they are in season or you can add blueberries or a mix!
Greek Yoghurt: I love this yoghurt as its thick and creamy plus so good for you!
Milk: Just a dash or you are welcome to choose water
To Serve: Fresh coconut is lovely on top as are nuts

I love creating recipes that look fancy yet so simple!

Instructions

In a jar, place crushed up weettbix for the first layer, followed by milk
Layer with strawberry jam, then the greek yoghurt, followed by fresh strawberries
Finish with a dallop of greek yoghurt. Feel free to add coconut or nuts
Refrigerate for 1 -4 hours

Frequently Asked Questions

Could I make this vegan?

Definitely! Substitute the milk and yoghurt for coconut water and coconut yoghurt

Can I add banana?

A great option! Make sure you bury the banana deep to avoid turning brown

Can I freeze and make ahead?

No. However, the jars will last fresh in your fridge for up to 5 days