Gluten-Free Sausage, Mash and Gravy Pie

JUMP TO RECIPE

How can this simple dish be so amazing? I actually thought the same as i was creating the magic. I know when a recipe is outstanding, when I cant stop tasting the evolvement of flavours whilst cooking and when I stand back at the end in amazement.

Gluten Free Sausages, Mash and Gravy Pie is not your standard Bangers & Mash. Somehow serving it as a pie brings together all the traditional ingredients with a big hug of comfort.

Why I Love This Recipe

I love this recipe because the flavours are homely, comforting and full winter vibes. Although, I will be cooking this all year round!

Ingredients

GOOD QUALITY SAUSAGES: Pork or Beef or Veal – or a combination
WHITE ONIONS: Caramelised and delicious
GARLIC: Of course!
DRIED ROSEMARY: The perfect herb to bring this dish together with a rustic flavour
WHOLEGRAIN MUSTARD: YUM!
GLUTEN FREE GRAVY: Store bought
GLUTEN FREE CORN FLOUR: To thicken all the beautiful flavours
FROZEN PEAS: A staple in every household
WHITE POTATO: I never peel my potatoes – the fibre is in the skin and it all mashes into mash. Saves you time!
GRATED CHEESE: To finish off before baking
TO SERVE: Bowls are not big enough, plates all the way!

Instructions

Let’s get cooking! In a large frypan, add a knob of butter, sliced onions, garlic and rosemary. Cook for a few minutes to brown the onions and develop the flavours.
Add the sausages. Depending on the size, I have cut them in half for easy serving at the end. Mix and cook until sausages are brown.
Then add the GF Gravy, the peas and the GF Cornflour Water Mix. Watch the magic happen, the sauce will come together beautifully. Add a little more water if you feel like the sauce is becoming too thick
Meanwhile, boil potatoes until soft. Mash! Add 1/4 cup milk and salt/pepper
In a baking dish, place the sausage mixture evenly and then top with the mash potato. Add shredded cheese. Bake for 15 mins/180c until the cheese is melted
Serve with a Green Salad or Green Beans or Just on its own!

Can I make this in advance

Yes, you can!

Can I add other vegetables?

Of course, you can add any vegetables at the time of cooking the sausages

Can I freeze the Pie?

Yes, you can! This sort of dish is great for batch cooking, so go for it!

Gluten Free Sausage, Mash and Gravy Pie

Raquel Bosustow

Gluten Free Sausage, Mash & Gravy Pie is very Austalian! For our friends in Europe and USA, this another word for Sausages!

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Prep Time 10

Cook Time 20

Serves

Ingredients

1kg Sausages, Pork or Beef
1 White Onion, Sliced
3 cloves Garlic, diced
2 tbsp Dried Rosemary
2 tbsp Wholegrain mustard
5 tbsp GF Gravy, store bought
2 tbsp GF Cornflour, Mixed into 1/2 cup water
1 cup Frozen Peas
5 large White Potato, no need to peel, chopped to boil
1 cup Grated Cheese, Mozzerella or Cheddar

Instructions

Let’s get cooking! In a large frypan, add a knob of butter, sliced onions, garlic and rosemary. Cook for a few minutes to brown the onions and develop the flavours.
Add the sausages. Depending on the size, I have cut them in half for easy serving at the end. Mix and cook until sausages are brown.
Then add the GF Gravy, the peas and the GF Cornflour Water Mix. Watch the magic happen, the sauce will come together beautifully. Add a little more water if you feel like the sauce is becoming too thick
Meanwhile, boil potatoes until soft. Mash! Add 1/4 cup milk and salt/pepper
In a baking dish, place the sausage mixture evenly and then top with the mash potato. Add shredded cheese. Bake for 15 mins/180c until the cheese is melted
Serve with a Green Salad or Green Beans or Just on its own!

Nutrition

Tried this recipe?Leave a review or a star rating and let me know how it was! Use the hashtag #livewellbyraquel on Instagram so I can see your delicious creations.

Course | DINNER

Cuisine | Australian, english