Welcome to Live Well by Raquel, where I share easy and wholesome recipes to nourish your body and mind.
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Yes, you read the title right! 4 Ingredient GF Peanut Cookie is here to help you become a baker! Let’s be really clear! I am not a baker. Its not my thing! I just don’t like to measure ingredients. Seriously! I prefer to throw a bit of this and a bit of that…always finding the right balance with flavours.
However, I do love the aroma of baking through the house, which leads me to finding the most simplest baking recipes to create. This is why I love my 4 ingredient GF Peanut Cookie. You will always have the ingredients on hand and they are created, baked and eaten within minutes!
Baking does not have to be a committed day of mess with flour and measurements, its can just be as joyful with this easy recipe.
Why I Love This Recipe
I love this recipe because I can make this my eyes closed! So can you!
Ingredients
- PEANUT BUTTER: I prefer crunchy
- DESSICATED COCONUT : Dried
- 1 EGG: free range is always the best option
- ROASTED PEANUTS: A delicious texture
Instructions
Let’s get cooking!
- Place all the ingredients in a bowl. Mix with electric beaters until smooth
- Preheat oven 180c and line baking trays with baking paper
- Roll mixture into balls and place on the tray. Gently press with a fork.
- Bake for 10 minutes until brown
- Be warned – let the cookie cool before you eat one! From past experience, they are hot!
Tips And Tricks
Is peanut butter gluten free?
Amen! Yes! Thank Goodness!
Do I need to add any sugar?
I have kept this as sugarless as possible – no more is required
How many biscuits will this recipe make?
Depends on the size you choose, however, I make around 10 cookies
Love easy dinner recipes? There are LOADS more in my new cookbook ‘Gather’. Order it by clicking this link!
4 Ingredient GF Peanut Cookie
When you know how easy these cookies are to make, you will cook them every week!
Ingredients
- 1 cup PEANUT BUTTER: , I prefer crunchy
- 1 cup DESSICATED COCONUT
- 1 EGG: , free range is always the best option
- 1/2 cup ROASTED PEANUTS: A delicious texture
Instructions
- Place all the ingredients in a bowl. Mix with electric beaters until smooth
- Preheat oven 180c and line baking trays with baking paper
- Roll mixture into balls and place on the tray. Gently press with a fork.
- Bake for 10 minutes until brown
- Be warned – let the cookie cool before you eat one! From past experience, they are hot!
Nutrition
Serving: 1cup | Calories: 494kcal | Carbohydrates: 36g | Protein: 13g | Fat: 35g | Saturated Fat: 22g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 41mg | Sodium: 119mg | Potassium: 435mg | Fiber: 7g | Sugar: 27g | Vitamin A: 59IU | Vitamin C: 0.3mg | Calcium: 63mg | Iron: 2mg
Tried this recipe?Leave a review or a star rating and let me know how it was! Use the hashtag #livewellbyraquel on Instagram so I can see your delicious creations.
