4 Ingredient GF Peanut Cookie

JUMP TO RECIPE

Yes, you read the title right! 4 Ingredient GF Peanut Cookie is here to help you become a baker! Let’s be really clear! I am not a baker. Its not my thing! I just don’t like to measure ingredients. Seriously! I prefer to throw a bit of this and a bit of that…always finding the right balance with flavours.

However, I do love the aroma of baking through the house, which leads me to finding the most simplest baking recipes to create. This is why I love my 4 ingredient GF Peanut Cookie. You will always have the ingredients on hand and they are created, baked and eaten within minutes!

Baking does not have to be a committed day of mess with flour and measurements, its can just be as joyful with this easy recipe.

Why I Love This Recipe

I love this recipe because I can make this my eyes closed! So can you!

Ingredients

PEANUT BUTTER: I prefer crunchy
DESSICATED COCONUT : Dried
1 EGG: free range is always the best option
ROASTED PEANUTS: A delicious texture

Instructions

Let’s get cooking!

Place all the ingredients in a bowl. Mix with electric beaters until smooth
Preheat oven 180c and line baking trays with baking paper
Roll mixture into balls and place on the tray. Gently press with a fork.
Bake for 10 minutes until brown
Be warned – let the cookie cool before you eat one! From past experience, they are hot!

Tips And Tricks

Is peanut butter gluten free?

Amen! Yes! Thank Goodness!

Do I need to add any sugar?

I have kept this as sugarless as possible – no more is required

How many biscuits will this recipe make?

Depends on the size you choose, however, I make around 10 cookies

Love easy dinner recipes? There are LOADS more in my new cookbook ‘Gather’. Order it by clicking this link!