Fall Apart Mexican Beef Gluten Free

JUMP TO RECIPE

Looking for a meal that’s comforting, packed with flavour, gluten-free, and guaranteed to impress a crowd? This Slow-Cooked Fall-Apart Mexican Beef Gluten Free is everything you’re craving and more. Cooked low and slow until meltingly tender, the beef is infused with warm Mexican spices, garlic, and a touch of smokiness that makes every bite irresistible.

It’s the perfect dish for casual gatherings, busy weeknights, or weekend feasts—just throw everything into the slow cooker and let it do the work. By the time it’s ready, your kitchen will smell amazing, and the beef will shred effortlessly with a fork.

Best of all, it’s incredibly versatile and naturally gluten-free. Set it out with your favourite fixings—soft gluten-free wraps, sliced avocado, sour cream, shredded cheese, fresh coriander, and some sliced chilli for heat and let everyone build their own. No fuss, no formalities, just delicious food shared around the table, taco-style.

Whether you’re feeding a family, hosting friends, or just stocking up on leftovers for the week, this is the kind of recipe that never disappoints.

Why You’ll Love This Recipe

I love this recipe because this meal is a throw together with the beautiful assistance of the slow cooker. No excuses not to eat healthy mid week with no time!

Ingredients

Let’s Cook!

Gravy Beef: Or chux beef. A meat that will slow cook beautifully
Passata: A large jar to ensure the meat is completely covered when cooking
Taco Seasoning: You can make your own or choose a packet, just make sure its Gluten Free
To Serve: Gluten Free Wraps, avocado, coriander, tomato, fresh chilli, mozzerella and a squeeze of lime

I love creating recipes that look fancy yet so simple!

Instructions

Bring out the Slow Cooker. I always choose Fast setting, which is approx. 6 hours of cooking time
Place the beef, passata and taco seasoning in the pot and cook for 6 hours. The meat will fall apart beautifully once cooked. You could add onion, capsicum, green beans or whatever you like.
Once cooked, serve the meat in a large dish along side gluten free burritos, avocado, coriander, fresh chilli and fresh sliced tomato. Make sure you have a large bowl of grated cheese!
Enjoy the moment!

Frequently Asked Questions

Could I choose chicken instead of beef?

Yum! Yes! I do all the time.

How do I make my own taco seasoning?

I mix smoked paprika, cumin, garlic powder and coriander powder – delish!

Can I freeze any leftovers?

Great idea! A stock pile of this delicious beef will always be handy to have in the freezer