Aussie Gluten Free Beef Pies

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If you’re craving a classic Aussie beef pie but need a gluten-free option, this easy gluten-free beef pie recipe is about to become a favourite. Using a pie maker, these homemade pies are quick to prepare and perfect for achieving that golden, crisp gluten-free pastry without the stress of traditional pie baking. The rich, savoury beef filling delivers all the comfort and flavour you expect from a traditional Aussie meat pie, just without the gluten.

This recipe is ideal for coeliacs and gluten-intolerant households, as well as anyone looking for a simple, reliable gluten-free pie maker recipe. Whether you’re making dinner for the family, prepping meals ahead of time, or cooking up something special for a footy night, these gluten-free beef pies are practical, satisfying, and full of classic Aussie flavour. Best of all, they’re easy to customise and come together with minimal ingredients, making them perfect for busy home cooks.

Why You’ll Love This Recipe

I love this recipe because the one food I miss are these pies! Crunching to a crispy pastry and delicious beef mixture is heaven! Make double the recipe!

Ingredients

Here’s what you’ll need to make this easy dinner. No stress required!

Gluten Free Puff Pastry: Thankfully now readily available in supermarkets and health food stores
Beef Mince: Aussie Aussie Aussie!
Onion: Just a hint
Mushrooms: Sliced
Tomato Sauce: The zest and the zang flavour – trust me!
Powder Gravy: Gluten Free, of course!

Instructions

It is our secret of the simplicity!

Heat a large pot on the cooktop. Add the diced onion and beef mince. Season and start to cook the mixture.
Turn on the pie maker and spray with olive oil
After 5 minutes of the mixture cooking, add the sliced mushrooms, tomato sauce and gravy powder. Cook to combine. Done!
Cut the puff pastry into circles and line the base of the pie maker. Fill with the mixture. Top with a pastry lid. Cook until the pastry is firm and brown
You must eat the pies with tomato sauce!

Frequently Asked Questions

Could I freeze the cooked pies?

Yes you can!

Can I add other veggies?

A great idea! I would suggest grating zucchini, carrots and chopping baby spinach.

Can I swap the beef for chicken?

Chicken is perfect for this flavour combination.